We strive to honor dietary needs and preferences by hosting a variety of class menus and by offering ingredient substitutions where feasible. Click on menu titles on our events page (coming in spring 2022) for class and menu description, including food ingredients. Notes regarding common allergens, gluten, vegetarian, and/or vegan will be indicated. Not every menu can be adapted to meet every need, therefore, we encourage you to select classes with menus most well-matched to your dietary requirements and preferences. Please contact us directly at HoosCooking@virginia.edu with your specific questions or requests.